Chinese Food
All Recipes
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Pickled clam
It's a cold dish that can't stop after one bite
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Fried water bamboo with duck blood
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
Fried duck blood with Scallion
Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood... ...
Fat reduction period / stabilization period to whole wheat bread
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Duck blood
Like spicy food. Like duck blood. Easy to use
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Stir fried duck blood
In the alternate season of summer and autumn, the weather is getting cooler. We should adjust our daily diet. Eat less cold food and more warm nourishing food. Dryness is the main gas in autumn. You can't always eat big fish and big meat. It's b... ...
